How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Chicken Stew?

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter or ghee, 1 large onion, grated, 1 tablespoon grated ginger, and more.

Is Saag Chicken Stew suitable as soups & stews?

Yes, Saag Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saag Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Chicken Stew Recipe

Name: Saag Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter or ghee; 1 large onion, grated; 1 tablespoon grated ginger; 2 cloves garlic, smashed; 1 teaspoon tumeric powder; 3 cardamom pods, pounded to split open (don't let the seeds get away); 1 whole cinnamon stick or 1 teaspoon ground cinnamon; 1 chicken breast, chopped into blocks; 2 potatoes, peeled and cut into cubes; 100ml greek or turkish yoghurt (though plain or soy yoghurt would do); 8 cherry tomatoes; 150 ml Water; 300 g spinach (I used frozen); 1 coriander cube or 2 tablespoons chopped coriander/cilantro; 2 -3 whole chilies (to taste), split; Salt to taste

Warm up with this hearty Saag Chicken Stew recipe. Made with vegetable oil, butter, onion and ginger. Easy step-by-step instructions included.

This Saag Chicken Stew relies on simple, everyday ingredients such as vegetable oil, butter or ghee, large onion, grated and grated ginger. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saag Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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