Momma's Chicken Noodle Soup Recipe

Name: Momma's Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bone & skin included chicken thigh; 2 tablespoons olive oil; 1 tablespoon butter; 6 carrots, chopped; 4 celery ribs, chopped; 1 large onion, chopped; 1 garlic clove; 7 chicken bouillon cubes; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon basil; salt or pepper; 12 ounces egg noodles

Servings: persons

1 lb bone & skin included chicken thigh
2 tablespoons olive oil
1 tablespoon butter
6 carrots, chopped
4 celery ribs, chopped
1 large onion, chopped
1 garlic clove
7 chicken bouillon cubes
1 bay leaf
1 teaspoon oregano
1 teaspoon basil
salt or pepper
12 ounces egg noodles

1
Heat 2 tbs.
2
in large stock pot.
3
Brown chicken thighs, skin down first, in pan in batches until all are brown.
4
Set aside.
5
Melt butter in pot.
6
Add onions, carrots, celary & seasoning.
7
Saute 5-10 minutes.
8
Last minute or two add garlic.
9
When garlic is fragrent, add browned chicken thighs.
10
Fill with enouch water to cover chicken & veggies.
11
Add bouillon cubes.
12
Cover and let simmer about an hour to an hour and a half.
13
Remove from heat and remove chicken thighs, cool.
14
When chicken is cool enough to work with, remove skin and shred chicken.
15
Add chicken to broth and bring to boil.
16
Add noodles.
17
When noodles are done, enjoy!
18
Serve with some nice crusty bread.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bone & skin included chicken thigh, 2 tablespoons olive oil, 1 tablespoon butter, 6 carrots, chopped, and more.

Yes, Momma's Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma's Chicken Noodle Soup

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