Butterscotch Breakfast Rolls

1. 1

   Preheat oven to 325u00b0.

2. 2

   Spray Bundt pan with Pam.

3. 3

   Sprinkle 1/2 nuts in bottom of pan.

4. 4

   Place rolls into pan, stacking evenly. Over these, sprinkle brown sugar and pudding mix.

5. 5

   Stir cinnamon and sugar together.

6. 6

   Sprinkle over rolls.

7. 7

   Sprinkle the remaining nuts over the top and drizzle with melted butter.

8. 8

   Cover with towel and set in a warm place for 8 hours or overnight.

9. 9

   Bake at 325u00b0 for 30 to 45 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.