Momma Maglione's Pecan Pie W/Amaretto Whipped Cream Recipe

Name: Momma Maglione's Pecan Pie W/Amaretto Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; ½ cup butter (1 stick) or ½ cup margarine (1 stick); ½ cup light brown sugar, packed; ¾ cup sugar; 3 eggs; ¼ cup light corn syrup; ¼ cup light cream (try Hazelnut Coffee-mate for a tasty lactose free substitute); ¼ teaspoon salt; ½ teaspoon vanilla; 1 ¼ cups pecan halves; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; 1 tablespoon amaretto liqueur

Servings: persons

1 unbaked 9-inch pie crust
½ cup butter (1 stick) or ½ cup margarine (1 stick)
½ cup light brown sugar, packed
¾ cup sugar
3 eggs
¼ cup light corn syrup
¼ cup light cream (try Hazelnut Coffee-mate for a tasty lactose free substitute)
¼ teaspoon salt
½ teaspoon vanilla
1 ¼ cups pecan halves
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon amaretto liqueur

1
Preheat oven to 350 degrees and heat water in a double boiler.
2
Combine sugars and butter in the double boiler, stir and cook until butter is melted and sugars are mixed inches.
3
Add the eggs one at a time quickly mixing with a wire whisk after each addition so they don't cook in the hot mixture.
4
Add all the rest of the ingredients and cook in the double boiler for 5 minutes.
5
Pour into an unbaked pie shell and bake for 50-60 minutes.
6
While the pie is baking, prepare the whipped cream.
7
Whip the heavy cream and sugar in an electric mixer with a whisk attachment until it begins to thicken and you can see the waves in the cream from the whisk.
8
Add the amaretto liquor and whip until stiff peaks form.
9
(Tip: Put your mixing bowl in the freezer for about 5 minutes before using to help thicken the whipped cream faster).
10
When pie is done, let cool and then serve topped with the amaretto whipped cream.

1364

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, ½ cup butter (1 stick) or ½ cup margarine (1 stick), ½ cup light brown sugar, packed, ¾ cup sugar, and more.

Yes, Momma Maglione's Pecan Pie W/Amaretto Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma Maglione's Pecan Pie W/Amaretto Whipped Cream

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