How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma Hardester'S Nut Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 3/4 c. sugar, 2 tsp. salt, 2 tsp. baking powder, and more.

Is Momma Hardester'S Nut Cake suitable as baking & desserts?

Yes, Momma Hardester'S Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Momma Hardester'S Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma Hardester'S Nut Cake Recipe

Name: Momma Hardester'S Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 3/4 c. sugar; 2 tsp. salt; 2 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts; 1/2 c. butter; 1/2 c. vegetable shortening; 2 eggs and 1 egg yolk; 3/4 c. milk; 1 tsp. vanilla or almond

Momma Hardester'S Nut Cake

Eats Now Editorial Team · 1272 kcal · Baking & Desserts

Momma Hardester'S Nut Cake – a delicious recipe with flour, sugar, salt, baking powder, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Momma Hardester'S Nut Cake

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