Poached Apples With Almonds and Yogurt

1. 1

   Spread almonds in a shallow pan and toast in a 350 degrees F oven for about 8 minutes or until lightly browned.

2. 2

   Set aside.

3. 3

   Insert 4 cloves around the top of each apple; set apples aside.

4. 4

   In a wide 3 to 4-quart pan, combine sugar and water.

5. 5

   Bring to a boil over high heat and cook, stirring, until sugar is dissolved.

6. 6

   Set apples in syrup.

7. 7

   Cover, reduce heat to low, and cook, basting apples with syrup several times, until tender (12 to 15 minutes).

8. 8

   To serve, place each apple in a shallow dessert dish.

9. 9

   Stir together yogurt and almond extract; spoon mixture evenly into the center of each apple.

10. 10

    Spoon syrup around apples and sprinkle with almonds.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.