Moma'S Cabbage Rolls – a delicious recipe with ground beef, white rice, onion, head cabbage, tomato sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the core out of the head of cabbage. Wash the cabbage thoroughly. Wrap cabbage in paper towels. Microwave wrapped cabbage for four minutes. check to see if leaves seem pliable. If not, continue to microwave in two minute increments until cabbage leaves are pliable.
2
Cook rice-enough to equal one cup cooked.
3
Brown ground beef.
4
Mix ground beef, onion, rice and 3/4 cup tomato sauce.
5
Take one cabbage leaf at a time and on the stem end place about two tablespoons of the meat/rice mixture then roll like a burrito.
6
place a small amount of tomato sauce in the bottom of the crock pot.
7
Place cabbage rolls in crock pot tightly to keep them rolled up and packed. After a layer is complete, place a bay leaf and a thin layer of sauerkraut on top of the layer. Continue each layer the same way. When all layer are done, pour tomato juice over top until the juice reaches the top layer of rolls. Place a plate on top of all layers and place lid on crock pot. Cook on high for three to four hours, then turn down to low and cook all day long!
763
kcal
Calories
46
g
Fat
41
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup cooked white rice, 1 medium onion chopped, 1 medium head cabbage, and more.
Yes, Moma'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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