How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom Walker'S" Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter (2 sticks), 3 c. flour, 1 c. buttermilk, and more.

Is "Mom Walker'S" Buttermilk Pound Cake suitable as baking & desserts?

Yes, "Mom Walker'S" Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mom Walker'S" Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom Walker'S" Buttermilk Pound Cake Recipe

Name: "Mom Walker'S" Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter (2 sticks); 3 c. flour; 1 c. buttermilk; 6 eggs; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 tsp. vanilla or lemon extract

"Mom Walker'S" Buttermilk Pound Cake – a delicious recipe with sugar, butter, flour, buttermilk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter (2 sticks)
3 c. flour
1 c. buttermilk
6 eggs
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla or lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Margarita Pie
Smucker'S Banana Cookies With Peanut Butter Filling
Crispy Corn Fritters
Winter Fruit Cobbler

"Mom Walker'S" Buttermilk Pound Cake

How did you like this recipe?

Frequently Asked Questions