How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian)?

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese (low-fat is fine), 3/4 cup parmesan cheese (freshly grated, divided per prep), 1/4 cup flour, 1 cup almonds (very finely ground), and more.

Is Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian) suitable as baking & desserts?

Yes, Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun-Dried Tomato And Cottage Cheese Muffins (Vegeta

Name: Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese (low-fat is fine); 3/4 cup parmesan cheese (freshly grated, divided per prep); 1/4 cup flour; 1 cup almonds (very finely ground); 1 teaspoon baking powder; 1/4 cup sun-dried tomato (oil-packed, but well-drained & finely chopped); 1/4 cup basil (finely chopped); 1/4 cup water; 4 eggs (lightly beaten); 1/2 teaspoon salt

Start your day right with this Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian) recipe. Made with cottage cheese, parmesan cheese, flour and alm…

This Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian) relies on simple, everyday ingredients such as flour, almonds (very finely ground), baking powder and basil (finely chopped). It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato And Cottage Cheese Muffins (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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