Lofthouse Style Sugar Cookies – a delicious recipe with eggs, butter, powdered sugar, sugar, sour cream, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, eggs, sugars, sour cream and oil until light and creamy.
2
Slowly add remaining dry ingredients.
3
Chill dough in refrigerator several hours or overnight.
4
Drop dough by rounded tablespoon (or small cookie scoop) onto cookie pan lined with parchment paper.
5
With a glass flatten each ball.
6
( a piece of waxed paper between the glass and dough helps to avoid any sticking).
7
Bake at 350F for 8-10 minutes (depending on your oven and pan).
8
Cool on wire rack.
9
For the glaze:.
10
Mix the powdered sugar, water and almond flavoring until a glaze forms.
11
Spread glaze on each cooled cookie and add sprinkles, decorations or just leave plain.
12
Color can be added to the glaze if you want.
1970
kcal
Calories
89
g
Fat
276
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 eggs, 1 cup butter, 1 cup powdered sugar, 1 cup granulated sugar, and more.
Yes, Lofthouse Style Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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