Mom Scholl'S Richer Roll Dough – a delicious recipe with flour, sugar, Crisco, milk, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk.
2
Add sugar and cool to lukewarm. Dissolve yeast in 1/2 cup warm water, 5 minutes. Add a little sugar to yeast when dissolving. Combine lukewarm milk and dissolved yeast.
3
Add 3 cups flour and beat well. Add eggs and salt which have been beaten lightly. Add melted Crisco.
4
When it is well blended, add most of the remaining flour, reserving some for kneading.
5
When thoroughly mixed and stiff, let rest for 10 minutes.
6
After resting, knead until smooth and elastic. Return to oiled bowl to rise until doubled. Punch down.
7
Knead and let rise again.
8
Shape into loaves, rolls, etc., and let rise.
9
Put in preheated 400u00b0 oven about 15 minutes.
1444
kcal
Calories
11
g
Fat
286
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/2 c. flour, 1/2 c. sugar, 1/4 c. Crisco, 1 1/2 c. milk, and more.
Yes, Mom Scholl'S Richer Roll Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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