Perfect White Bread

1. 1

   Pour warm water in large bowl and sprinkle with yeast.

2. 2

   Stir until dissolved.

3. 3

   Add sugar, salt, shortening and lukewarm milk to the yeast mixture and beat in about 3 cups flour.

4. 4

   Beat until smooth and falls from spoon in sheets.

5. 5

   With a spoon and 1 hand, mix in enough flour to make dough that pulls away from sides, leaving only small amount sticking to sides.

No additional tips available.