How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Zucchini Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups grated zucchini, 2 large eggs, slightly beaten, 2 tablespoons chopped green onion, 1/2 cup all-purpose flour, and more.

Is Mom'S Zucchini Pancakes suitable as breakfast?

Yes, Mom'S Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom'S Zucchini Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Zucchini Pancakes Recipe

Name: Mom'S Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated zucchini; 2 large eggs, slightly beaten; 2 tablespoons chopped green onion; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 pinch dried oregano; 1/4 cup vegetable oil, or as needed

Mom'S Zucchini Pancakes – a delicious recipe with zucchini, eggs, green onion, all-purpose, Parmesan cheese, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1 pinch dried oregano
1/4 cup vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Zucchini Pancakes

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