How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Zucchini Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 1/2 c. cocoa, 2 1/2 tsp. baking powder, 1 1/2 tsp. salt, and more.

Is Mom'S Zucchini Cake suitable as baking & desserts?

Yes, Mom'S Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Zucchini Cake Recipe

Name: Mom'S Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour; 1/2 c. cocoa; 2 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cinnamon; 2 c. grated zucchini; 3/4 c. butter or margarine; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 1/2 c. milk; 1 c. chopped nuts

Mom'S Zucchini Cake

Eats Now Editorial Team · 1561 kcal · Baking & Desserts

Mom'S Zucchini Cake – a delicious recipe with flour, cocoa, baking powder, salt, cinnamon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Zucchini Cake

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