Apple Zucchini Bread Recipe

Name: Apple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 Tbsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 5 eggs; 1 1/2 c. vegetable oil; 2 c. sugar; 1 c. packed brown sugar; 1 Tbsp. vanilla extract; 2 1/2 to 3 c. shredded zucchini; 1 1/2 c. shredded unpeeled apples; 1 1/2 c. chopped walnuts or pecans

Servings: persons

4 c. all-purpose flour
1 Tbsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
5 eggs
1 1/2 c. vegetable oil
2 c. sugar
1 c. packed brown sugar
1 Tbsp. vanilla extract
2 1/2 to 3 c. shredded zucchini
1 1/2 c. shredded unpeeled apples
1 1/2 c. chopped walnuts or pecans

1
In large bowl, combine flour, baking soda, cinnamon, nutmeg and salt (all by hand).
2
Beat eggs separately.
3
Mix eggs, oil, sugars and vanilla and add to dry ingredients.
4
Stir in zucchini, apples and nuts.
5
Mixture will be stiff.
6
Spoon into 3 greased 8 x 4 x 3-inch loaf pans or 1 large angel food tube pan.
7
Bake at 350u00b0 for 50 to 55 minutes.
8
Cool 10 minutes before removing from pan.

3202

kcal

Calories

163

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 Tbsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Apple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Zucchini Bread

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