How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yu-Choy ?

You need 10 ingredients. The key ingredients include: 1 bundle Yu-Choy (Ideally baby yu-choy), 2 cloves Garlic, 1 stalk Green Onion, 4 tablespoons Sugar, and more.

Is Mom'S Yu-Choy suitable as general?

Yes, Mom'S Yu-Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Yu-Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Yu-Choy Recipe

Name: Mom'S Yu-Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Yu-Choy (Ideally baby yu-choy); 2 cloves Garlic; 1 stalk Green Onion; 4 tablespoons Sugar; 2 teaspoons Concentrated Vinegar (Essig Essenz); 2 tablespoons Sesame Oil; 4 tablespoons Korean red pepper flake; 2 teaspoons Salt; 1/2 teaspoon MSG; 2 tablespoons Sesame seeds

Mom'S Yu-Choy

Eats Now Editorial Team · 185 kcal · General

Mom'S Yu-Choy – a delicious recipe with Garlic, Onion, Sugar, Vinegar, Sesame Oil, Korean red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mom'S Yu-Choy

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