How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yeast Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. hot water, 1 tsp. sugar, 2 1/2 Tbsp. butter, and more.

Is Mom'S Yeast Bread suitable as general?

Yes, Mom'S Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Yeast Bread Recipe

Name: Mom'S Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. hot water; 1 tsp. sugar; 2 1/2 Tbsp. butter; 2 Tbsp. sugar; 1/4 tsp. salt; 1 c. hot scalded milk; 1 c. cold water; 6 to 7 c. sifted all-purpose flour

Mom'S Yeast Bread – a delicious recipe with yeast, hot water, sugar, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. hot water
1 tsp. sugar
2 1/2 Tbsp. butter
2 Tbsp. sugar
1/4 tsp. salt
1 c. hot scalded milk
1 c. cold water
6 to 7 c. sifted all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

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Mom'S Yeast Bread

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