Avocado Boats

1. 1

   Cut into and all around the pit of each avocado, down to the pits.

2. 2

   Twist the avocados and separate them.

3. 3

   Whack the corner of your knife into each pit and remove it.

4. 4

   Using a large spoon, scoop out each avocado half and arrange them on a plate.

5. 5

   Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil.

6. 6

   Combine the tomatoes and scallions and season with salt.

7. 7

   Fill the avocados with plum tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.