Mom'S Yankee Pot Roast Recipe

Name: Mom'S Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat or salad oil; 5 to 5 1/2 lb. beef rump or round roast; 1 c. chopped onion; 1 c. chopped carrot; 1 clove garlic, minced; 1 bay leaf; water; 1 (10 1/2 oz.) can condensed beef broth (undiluted); 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. small white boiling onions, peeled; 2 Tbsp. all-purpose flour

Servings: persons

2 Tbsp. bacon fat or salad oil
5 to 5 1/2 lb. beef rump or round roast
1 c. chopped onion
1 c. chopped carrot
1 clove garlic, minced
1 bay leaf
water
1 (10 1/2 oz.) can condensed beef broth (undiluted)
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 lb. small white boiling onions, peeled
2 Tbsp. all-purpose flour

1
In hot bacon fat in 6-quart ovenproof Dutch oven, brown meat, turning with 2 wooden spoons until well browned on all sides, about 20 minutes.
2
Preheat oven to 350u00b0.
3
Put roast to one side of pan; add onion, carrot, garlic, bay leaf; saute 5 minutes.
4
Add water to beef broth to make 1 1/2 cups; pour over meat, along with tomato sauce.
5
Add salt and pepper.
6
Bake, covered, 1 1/2 hours or until meat is almost fork-tender; add boiling onions.
7
Bake 20 minutes longer.
8
Remove roast and onions to warm platter.
9
Strain pan liquids.
10
In small bowl, combine flour and 1/2 cup water, stirring until smooth.
11
Return strained liquid to Dutch oven; stir in flour mixture.
12
Bring to boil, stirring until slightly thickened.
13
Pour sauce over meat.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. bacon fat or salad oil, 5 to 5 1/2 lb. beef rump or round roast, 1 c. chopped onion, 1 c. chopped carrot, and more.

Yes, Mom'S Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Yankee Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions