Sugar-Free Oatmeal Cookies Recipe

Name: Sugar-Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 tsp. vanilla; 1 egg; 1 c. flour; 3/4 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. soda; 3/4 c. cold water; 1 c. quick cooking rolled oats; brown sugar substitute equivalent to 3/4 c. regular sugar; 1 tsp. vanilla

Servings: persons

1/2 c. margarine, softened
1 tsp. vanilla
1 egg
1 c. flour
3/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
3/4 c. cold water
1 c. quick cooking rolled oats
brown sugar substitute equivalent to 3/4 c. regular sugar
1 tsp. vanilla

1
In large mixer bowl, combine margarine, sweetener, vanilla and eggs.
2
Beat 2 minutes at high speed, scraping bowl occasionally until well combined.
3
Add flour, cinnamon, salt, soda and water. Beat at low speed until well combined (about 2 minutes).
4
Stir in rolled oats (dough will be soft).
5
Drop by rounded teaspoon 2 inches apart onto ungreased cookie sheet.
6
Bake in 375u00b0 oven for 12 to 15 minutes.
7
Yields 42 cookies.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 tsp. vanilla, 1 egg, 1 c. flour, and more.

Yes, Sugar-Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Oatmeal Cookies

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