How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dressing - Cooked Salad Dressing?

You need 9 ingredients. The key ingredients include: 4 tbsp (60 ml) butter, 2 tbsp (30 ml) flour, 1 cup (225 ml) milk(can use low fat), 3 eggs, and more.

Is Egg Dressing - Cooked Salad Dressing suitable as salads?

Yes, Egg Dressing - Cooked Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Dressing - Cooked Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dressing - Cooked Salad Dressing Recipe

Name: Egg Dressing - Cooked Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) butter; 2 tbsp (30 ml) flour; 1 cup (225 ml) milk(can use low fat); 3 eggs; 2 tsp (10 ml) dry mustard; 1/2 tsp (2 ml) salt(optional); 1/8 tsp (1 ml) cayenne pepper; 1-1/2 tbsp (20 ml) sugar; 1/2 cup (125 ml) cider vinegar

Egg Dressing - Cooked Salad Dressing – a delicious recipe with butter, flour, eggs, mustard, cayenne pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tbsp (60 ml) butter
2 tbsp (30 ml) flour
1 cup (225 ml) milk(can use low fat)
3 eggs
2 tsp (10 ml) dry mustard
1/2 tsp (2 ml) salt(optional)
1/8 tsp (1 ml) cayenne pepper
1-1/2 tbsp (20 ml) sugar
1/2 cup (125 ml) cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

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