How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S White Lite Cake?

You need 8 ingredients. The key ingredients include: 2 large eggs (whites only), beaten, 1 1/2 c. white sugar, 1/4 c. canola oil, 1 1/2 c. skim milk, and more.

Is Mom'S White Lite Cake suitable as baking & desserts?

Yes, Mom'S White Lite Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S White Lite Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S White Lite Cake Recipe

Name: Mom'S White Lite Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs (whites only), beaten; 1 1/2 c. white sugar; 1/4 c. canola oil; 1 1/2 c. skim milk; 1 tsp. vanilla; 3 tsp. baking powder; 1/4 tsp. salt; 2 c. flour

Mom'S White Lite Cake – a delicious recipe with eggs, white sugar, canola oil, milk, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs (whites only), beaten
1 1/2 c. white sugar
1/4 c. canola oil
1 1/2 c. skim milk
1 tsp. vanilla
3 tsp. baking powder
1/4 tsp. salt
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S White Lite Cake

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