Mom's Whatchamacallit Soup

1. 1

   In a large deep skillet, brown the ground beef with the chopped up clove of garlic, (then drain the fat).

2. 2

   In a large pot, boil the macaroni noodles til al dente, drain the water from the noodles.

3. 3

   Then add the macaroni noodles to the ground beef mixture, stir in the chopped onion, cut up whole tomatoes, tomato paste, stir until paste is dissolved.

4. 4

   Add in the salt and pepper to taste.

5. 5

   Cook for about 20-30 minutes.

6. 6

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.