Mom'S Very Own Roast Beef Or Chicken

1. 1

   In a big pot brown the roast beef in the butter very well on all sides with the lid closed.

2. 2

   Remove aside on a plate and in the same butter, brown the garlic and carrots until golden brown; remove from pan to another plate.

3. 3

   Replace the roast beef or chicken in the pot; place on top the tomato, coarsely cut, salt, pepper and enough water to cover the meat.

4. 4

   Cover and cook for an hour or until tender.

5. 5

   When almost done, place a few peeled potatoes (depending on the servings), the carrots and the garlic in the pot.

6. 6

   Cook until all is done.

7. 7

   If liquid is too much, cook, uncovered.

8. 8

   Serve meat on a platter with vegetables around.

9. 9

   You could substitute mashed potatoes for fresh ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.