How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in serving pieces, 1 Tbsp. dry mustard, salt and pepper, 2 Tbsp. brown sugar, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in serving pieces; 1 Tbsp. dry mustard; salt and pepper; 2 Tbsp. brown sugar; 1 c. sliced onions; 1/2 c. flour; 1/2 c. tomatoes; 1 Tbsp. Worcestershire sauce; 1 diced carrot

Swiss Steak – a delicious recipe with mustard, salt, brown sugar, onions, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut in serving pieces
1 Tbsp. dry mustard
salt and pepper
2 Tbsp. brown sugar
1 c. sliced onions
1/2 c. flour
1/2 c. tomatoes
1 Tbsp. Worcestershire sauce
1 diced carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ladybug'S Poppy Seed Chicken Casserole
Barbecue Beef Cups
Sherry Apple Pork Chops
Smoky Roll Ups

Swiss Steak

How did you like this recipe?

Frequently Asked Questions