How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Salsa ?

You need 10 ingredients. The key ingredients include: 1 14oz can of shoepeg(white) corn, drained, 1 can black beans - drained, 2 stalks of celery finely chopped, 3-4 green onions, chopped, and more.

Is Corn & Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn & Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean Salsa Recipe

Name: Corn & Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14oz can of shoepeg(white) corn, drained; 1 can black beans - drained; 2 stalks of celery finely chopped; 3-4 green onions, chopped; 1/4 cup fresh cilantro - chopped; 4 oz or more of feta cheese; Marinade; 1/3 cup olive oil; 1/3 cup cider vinegar; 1/4 cup sugar

Corn & Black Bean Salsa

Eats Now Editorial Team · 538 kcal · Snacks & Appetizers

Corn & Black Bean Salsa – a delicious recipe with corn, black beans, stalks of celery, green onions, fresh cilantro, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn & Black Bean Salsa

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