How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. mixed dried beans, 1/2 c. dried peas, 1/2 c. dried limas or any beans you can find, 1/4 c. barley or 1/2 c. rice, and more.

Is Mom'S Vegetable Soup suitable as soups & stews?

Yes, Mom'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Soup Recipe

Name: Mom'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mixed dried beans; 1/2 c. dried peas; 1/2 c. dried limas or any beans you can find; 1/4 c. barley or 1/2 c. rice; 2 potatoes, cubed; 3 carrots, sliced; 1 small onion, sliced; garlic, oregano, thyme, Italian seasoning and pepper to taste; 1/2 c. frozen peas and carrots; 1/2 c. frozen corn

Mom'S Vegetable Soup

Eats Now Editorial Team · 268 kcal · Soups & Stews

Mom'S Vegetable Soup – a delicious recipe with mixed dried beans, peas, beans, barley, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Vegetable Soup

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