How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. mixed dried beans, 1/2 c. dried peas, 1/2 c. dried limas or any beans you can find, 1/4 c. barley or 1/2 c. rice, and more.

Is Mom'S Vegetable Soup suitable as soups & stews?

Yes, Mom'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Soup Recipe

Name: Mom'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mixed dried beans; 1/2 c. dried peas; 1/2 c. dried limas or any beans you can find; 1/4 c. barley or 1/2 c. rice; 2 potatoes, cubed; 3 carrots, sliced; 1 small onion, sliced; garlic, oregano, thyme, Italian seasoning and pepper to taste; 1/2 c. frozen peas and carrots; 1/2 c. frozen corn

Warm up with this hearty Mom'S Vegetable Soup recipe. Made with mixed dried beans, peas, beans and barley. Easy step-by-step instructions included.

This Mom'S Vegetable Soup relies on simple, everyday ingredients such as mixed dried beans, dried peas, barley or 1/2 c. rice and potatoes, cubed. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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