How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Dill Dip?

You need 6 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 1 Tbsp. oil, 1 tsp. onion powder or 1 tsp. dried onion flakes, and more.

Is Mom'S Vegetable Dill Dip suitable as snacks & appetizers?

Yes, Mom'S Vegetable Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Vegetable Dill Dip Recipe

Name: Mom'S Vegetable Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 Tbsp. oil; 1 tsp. onion powder or 1 tsp. dried onion flakes; 1 Tbsp. sugar; 1/4 tsp. garlic powder

Mom'S Vegetable Dill Dip – a delicious recipe with sour cream, mayonnaise, oil, onion powder, sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1 c. mayonnaise
1 Tbsp. oil
1 tsp. onion powder or 1 tsp. dried onion flakes
1 Tbsp. sugar
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vegetable Dill Dip

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