Greek Layered Dip Recipe

Name: Greek Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t. greek seasoning; 1 lb. ground lamb or hamburger; 1 t. garlic salt; 16 oz. hummus (prepared or make your own); 8 oz. feta cheese; 1/2 cup greek yogurt; 1/2 cut fresh mint; 6 T. lemon juice - divided; 1/2 red onion chopped; 2 med. roma tomatoes; 1/2 cup chopped black olives; 1 cup shredded lettuce; 1 16 oz can chick peas drained, reserve liquid; 1/4 c + 2 T. olive oil; 1 1 1/2 T. tahini; 2 cloves garlic crushed; 1/2 t. salt

Servings: persons

2 t. greek seasoning
1 lb. ground lamb or hamburger
1 t. garlic salt
16 oz. hummus (prepared or make your own)
8 oz. feta cheese
1/2 cup greek yogurt
1/2 cut fresh mint
6 T. lemon juice - divided
1/2 red onion chopped
2 med. roma tomatoes
1/2 cup chopped black olives
1 cup shredded lettuce
1 16 oz can chick peas drained, reserve liquid
1/4 c + 2 T. olive oil
1 1 1/2 T. tahini
2 cloves garlic crushed
1/2 t. salt

1
1. Brown ground meat with garlic salt and 2 t. greek seasoning. Drain and set aside.
2
2. Make Hummus Combine chick peas, 1/4c. reserved liquid, lemon juice, tahini, garlic cloves, salt, olive oil in blender. Blend until smooth. Can add more liquid if necessary
3
3. Make sauce - In a blender combine yogurt, 1/4 c. olive oil, 4 oz. feta, mint, 3 T. lemon juice, sprinkle with salt and pepper. Blend or process until smooth.
4
3. Build Dip - In a shallow 1 1/2 quart dish, spread the hummus on the bottom,next top with ground meat, than yogurt sauce. Layer with lettuce, tomatoes, onion, olives and feta.
5
5. Serve at room temperature with pita chips

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 t. greek seasoning, 1 lb. ground lamb or hamburger, 1 t. garlic salt, 16 oz. hummus (prepared or make your own), and more.

Yes, Greek Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Layered Dip

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