Herbed Oven Spiral Fries Recipe

Name: Herbed Oven Spiral Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes large, 2 pounds total; 1 teaspoon kosher salt divided; 1/2 teaspoon pepper; 2 teaspoons fresh thyme minced; 1 teaspoon fresh rosemary minced; 3 tablespoons oil such as safflower or canola; 4 reduced fat cream cheese -ounces; 1/4 cup light mayonnaise; 1/2 cup roasted red peppers chopped; 1/4 teaspoon minced fresh garlic; 1 tablespoon lemon juice; 1/4 teaspoon worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

Servings: persons

2 russet potatoes large, 2 pounds total
1 teaspoon kosher salt divided
1/2 teaspoon pepper
2 teaspoons fresh thyme minced
1 teaspoon fresh rosemary minced
3 tablespoons oil such as safflower or canola
4 reduced fat cream cheese -ounces
1/4 cup light mayonnaise
1/2 cup roasted red peppers chopped
1/4 teaspoon minced fresh garlic
1 tablespoon lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper

1
Preheat oven to 425 degrees F. Arrange 2 oven racks to upper third and lower third positions. Line 2 large baking sheets with parchment paper or spray with non--stick cooking spray.
2
Trim the ends off potatoes and cut to fit spiralizer attachment. Use the spiral slice blade (large core) to make potato spirals. Cut spirals into 7--8 spiral lengths and place in a large bowl.
3
In a small bowl, mix together 1/2 teaspoon salt, pepper, thyme and rosemary. Drizzle the potatoes with oil and sprinkle and toss with the salt herb mixture. Arrange the spirals on the two baking sheets making sure the spirals are stretched out and standing up. Sprinkle with remaining salt.
4
Bake for 10 minutes, rotating the pans once while cooking. After 10 minutes, use tongs to turn the spirals. Repeat this process for two more 10--minute sessions (approx. total time 30 min.) cooking potatoes until they are browned and crispy on the outside and tender on the inside.
5
While the potatoes are cooking, prepare the dip in a food processor (mini--bowl works well). Combine all dip ingredients in bowl and process until smooth. Serve spiral fries immediately with dip.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 russet potatoes large, 2 pounds total, 1 teaspoon kosher salt divided, 1/2 teaspoon pepper, 2 teaspoons fresh thyme minced, and more.

Yes, Herbed Oven Spiral Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Oven Spiral Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions