How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables, cooked by directions on pkg., 1 c. water chestnuts, minced, 1 c. shredded Cheddar cheese, 1 can cream of mushroom soup, and more.

Is Mom'S Vegetable Casserole suitable as soups & stews?

Yes, Mom'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Casserole Recipe

Name: Mom'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables, cooked by directions on pkg.; 1 c. water chestnuts, minced; 1 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 roll pkg. Ritz crackers, crushed; 1 stick butter, melted

Mom'S Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, Cheddar cheese, cream of mushroom soup, mayonnaise, roll. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen mixed vegetables, cooked by directions on pkg.
1 c. water chestnuts, minced
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 roll pkg. Ritz crackers, crushed
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vegetable Casserole

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