How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Turkey Tetrazzini Recipe?

You need 15 ingredients. The key ingredients include: 8 ounce. spaghetti or possibly noodles, 1 tbsp. salt, 3 quart. boiling water, 1/4 c. butter, and more.

Is Mom's Turkey Tetrazzini Recipe suitable as meat & poultry?

Yes, Mom's Turkey Tetrazzini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Turkey Tetrazzini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Turkey Tetrazzini Recipe

Name: Mom's Turkey Tetrazzini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. spaghetti or possibly noodles; 1 tbsp. salt; 3 quart. boiling water; 1/4 c. butter; 1/4 c.flour; 1 1/2 c. lowfat milk; 1 c. water; 2 chicken bouillon cubes; 1/8 teaspoon pepper; 1/8 teaspoon cayenne; 1/2 c. plain yogurt (or possibly lowfat sour cream); 1 (4 1/2 ounce.) jar mushrooms; 4 tbsp. Parmesan cheese; 2 c. diced, cooked turkey or possibly chicken; Parsley for garnish

Try this homemade Mom's Turkey Tetrazzini recipe the whole family will love. Made with noodles, salt, boiling water and butter. Easy step-by-step instru…

This Mom's Turkey Tetrazzini relies on simple, everyday ingredients such as salt, quart. boiling water, butter and c.flour. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Turkey Tetrazzini Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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