Mom'S Turkey Meatloaf Recipe

Name: Mom'S Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 1/2 cup skim milk; 1 medium onion, peeled; 2 lbs ground turkey breast; 1/2 cup red bell pepper, chopped; 1 cup egg substitute; 2 teaspoons Worcestershire sauce; 1 1/4 cups ketchup, divided; 1/2 teaspoon salt; pepper; 1 (8 ounce) can tomato sauce; vegetable oil cooking spray

Servings: persons

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 lbs ground turkey breast
1/2 cup red bell pepper, chopped
1 cup egg substitute
2 teaspoons Worcestershire sauce
1 1/4 cups ketchup, divided
1/2 teaspoon salt
pepper
1 (8 ounce) can tomato sauce
vegetable oil cooking spray

1
Preheat oven to 350u00b0F.
2
Spray a 9x13-inch baking dish with cooking spray.
3
In a small bowl, stir together the oats and milk.
4
Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion.
5
In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, egg substitute, Worcestershire sauce, 1/4 cup of the ketchup, salt, and pepper to taste. Mix just until well combined.
6
Transfer the mixture to a 9x13-inch pan and shape into a loaf abut 5 inches wide and 2 1/2 inches high. Sprinkle with sliced onions.
7
Bake for about 50 minutes. Top with remaining ketchup and bake for 10 minutes longer or until instant read thermometer registers 160u00b0F.
8
Remove from oven and let rest for 10-15 minutes before slicing. Serve with warmed tomato sauce.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 1/2 cup skim milk, 1 medium onion, peeled, 2 lbs ground turkey breast, and more.

Yes, Mom'S Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Turkey Meatloaf

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