Blue Cheese Tater Tot Casserole Recipe

Name: Blue Cheese Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Diced Small; 1 Tablespoon Extra Virgin Olive Oil; 1/2 Tablespoons Butter; 1 pinch Salt; 1/2 cans (10 Oz. Size) Cream Of Celery Condensed Soup; 1/4 cups Sour Cream; 3 Tablespoons Half-and-half; 1 Tablespoon Garlic Powder; 1-1/2 cup Sharp Cheddar Cheese; 2 Tablespoons Blue Cheese (mild, Creamy Works Best); 1 Tablespoon Cracked Black Pepper; 32 ounces, weight Frozen Tater Tots

Servings: persons

1/2 whole Onion, Diced Small
1 Tablespoon Extra Virgin Olive Oil
1/2 Tablespoons Butter
1 pinch Salt
1/2 cans (10 Oz. Size) Cream Of Celery Condensed Soup
1/4 cups Sour Cream
3 Tablespoons Half-and-half
1 Tablespoon Garlic Powder
1-1/2 cup Sharp Cheddar Cheese
2 Tablespoons Blue Cheese (mild, Creamy Works Best)
1 Tablespoon Cracked Black Pepper
32 ounces, weight Frozen Tater Tots

1
Preheat oven to 350u00b0F.
2
Saute onion in olive oil and butter over medium heat until translucent. Add a sprinkle of salt at the beginning to sweat. Set aside to cool.
3
In a large bowl, mix sauteed onions, cream of celery soup, sour cream, half-and-half, garlic powder, about half of the cheddar cheese, blue cheese and pepper. Stir to combine. Add frozen tater tots to mixture and fold to coat the tots in the cheese mix.
4
Grease a baking dish (9x9 or 9x13 will work). Pour in tots and distribute evenly. Cover the top with the remaining 3/4 cup or so of cheddar cheese (or a smidge more if your heart desires).
5
Bake for 45-50 minutes until top is browned and tots are heated through.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 whole Onion, Diced Small, 1 Tablespoon Extra Virgin Olive Oil, 1/2 Tablespoons Butter, 1 pinch Salt, and more.

Yes, Blue Cheese Tater Tot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Tater Tot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions