How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Toffee Ice Cream Pie?

You need 8 ingredients. The key ingredients include: vanilla wafers, 1/2 gal. vanilla ice cream, softened, 1 1/2 c. chopped Heath English toffee bars, 1 c. evaporated milk, and more.

Is Mom'S Toffee Ice Cream Pie suitable as baking & desserts?

Yes, Mom'S Toffee Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Toffee Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mom'S Toffee Ice Cream Pie Recipe

Name: Mom'S Toffee Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vanilla wafers; 1/2 gal. vanilla ice cream, softened; 1 1/2 c. chopped Heath English toffee bars; 1 c. evaporated milk; 2 c. sugar; 1/2 c. margarine; 1/4 c. light corn syrup; dash of salt

Mom'S Toffee Ice Cream Pie – a delicious recipe with vanilla wafers, vanilla ice cream, toffee bars, milk, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafers
1/2 gal. vanilla ice cream, softened
1 1/2 c. chopped Heath English toffee bars
1 c. evaporated milk
2 c. sugar
1/2 c. margarine
1/4 c. light corn syrup
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Toffee Ice Cream Pie

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