Kulfi (Indian Frozen Dairy Dessert)

1. 1

   1. Microwave 2 tablespoons water in small bowl for 30 seconds, add cardamom, set aside.

2. 2

   2. In pitcher, combine evaporated milk, sweetened condensed milk, and cream; add saffron mixture stirring to combine.

3. 3

   3. Pour mixture into pop molds, until 1/3 full, add some of nuts, raisins, until mold is 2/3 full, insert sticks, freeze 2 hours.

4. 4

   4. Remove from freezer, add remaining milk mixture and raisins. Set aside remaining nuts for garnish, add rest of the mold. Freeze 6 hours.

5. 5

   5. Remove freezer, let stand 5 minutes, before removing from molds

6. 6

   6. Dip rim/tip of each pop w/honey and press reserved nuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.