Mom's Teriyaki Chicken with Green Onions

1. 1

   Cut the chicken into bite size pieces.

2. 2

   Rub in the chicken with the mixed * seasoning until there's no liquid left.

3. 3

   Cut the green onions into 3 cm length.

4. 4

   Heat 2 teaspoons of oil and cook the chicken until golden brown.

5. 5

   Take out the chicken and set aside.

6. 6

   Add a little more oil and cook the green onions until browned and take out from the pan.

7. 7

   Boil teriyaki sauce ingredients in the pan and add the chicken and green onions.

8. 8

   Cook until the sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.