Apple Caramel; Dip

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   Instructions

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   1.In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.

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   2.In a medium bowl, cream together cream cheese, sugar and vanilla.

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   3.Lastly, fold in caramel mixture into the cream cheese mixture.

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   4.Serve immediately with apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.