Try this homemade Baked Shiitake Stuffed Mushroom Caps recipe the whole family will love. Made with goat cheese, garlic, fines herbes and fresh ground p…
This Baked Shiitake Stuffed Mushroom Caps relies on simple, everyday ingredients such as goat cheese, softened, garlic clove, finely chopped, fresh ground pepper and melted butter. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026