How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shiitake Stuffed Mushroom Caps?

You need 6 ingredients. The key ingredients include: 8 ounces goat cheese, softened, 1 garlic clove, finely chopped, 2 tablespoons fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, and more.

Is Baked Shiitake Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Baked Shiitake Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Shiitake Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shiitake Stuffed Mushroom Caps Recipe

Name: Baked Shiitake Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces goat cheese, softened; 1 garlic clove, finely chopped; 2 tablespoons fines herbes (chopped parsley, chives, tarragon); fresh ground pepper; 8 large fresh shiitake mushrooms, cleaned; melted butter

Baked Shiitake Stuffed Mushroom Caps – a delicious recipe with goat cheese, garlic, fines herbes, fresh ground pepper, shiitake mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces goat cheese, softened
1 garlic clove, finely chopped
2 tablespoons fines herbes (chopped parsley, chives, tarragon)
fresh ground pepper
8 large fresh shiitake mushrooms, cleaned
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Shiitake Stuffed Mushroom Caps

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