Mom'S Swiss Steak Dinner Recipe

Name: Mom'S Swiss Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck steaks, 1-inch thick, trimmed; 1 medium onion, sliced; 1 bell pepper, sliced; 1 (10 ounce) can cream of mushroom soup; 1 (14 ounce) can stewed tomatoes; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 8 small new potatoes, unpeeled and quartered; 1 (9 ounce) package green beans, frozen, fresh

Servings: persons

2 lbs beef chuck steaks, 1-inch thick, trimmed
1 medium onion, sliced
1 bell pepper, sliced
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
8 small new potatoes, unpeeled and quartered
1 (9 ounce) package green beans, frozen, fresh

1
Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
2
Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
3
Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
4
Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
5
Bake at 425 for 45 minutes.
6
Add potatoes; reseal with foil. Bake additional 45 minutes.
7
Uncover pan; add green beans. Reseal.
8
Bake an additional 15 minutes or until beans are tender and steak is cooked through.
9
Stir well before serving.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef chuck steaks, 1-inch thick, trimmed, 1 medium onion, sliced, 1 bell pepper, sliced, 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Mom'S Swiss Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Swiss Steak Dinner

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