Mom's "swiss Steak"

1. 1

   In a skillet, brown meat on both sides.

2. 2

   When browned, add soup, carrot, onion and water.

3. 3

   Bring to a boil.

4. 4

   Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender.

5. 5

   Use cornstarch and a small amount of cold water to make a slurry.

6. 6

   Remove meat from skillet and add slurry.

7. 7

   Stir until thickened.

8. 8

   Serve gravy over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.