Mom'S Sweet Bread Recipe

Name: Mom'S Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/4 c. warm water; 1 c. evaporated milk; 1 c. water; 1/2 c. butter or margarine; 8 c. flour; 1 c. sugar; 1 tsp. salt; 2 eggs, beaten; grated rind of lemon and orange; chopped citron (optional)

Servings: persons

2 pkg. yeast
1/4 c. warm water
1 c. evaporated milk
1 c. water
1/2 c. butter or margarine
8 c. flour
1 c. sugar
1 tsp. salt
2 eggs, beaten
grated rind of lemon and orange
chopped citron (optional)

1
Dissolve yeast and warm water.
2
Heat milk and butter.
3
Combine milk mixture (when cooled) to yeast.
4
Stir in beaten eggs, grated rind and citron.
5
Add sifted flour, sugar and salt.
6
Mix well. Knead until smooth.
7
Let dough rise in a warm place until double (about 2 hours).
8
Punch down; shape into loaves.
9
Let rise about 1 hour.
10
Brush top with beaten egg and add colored sprinkles, if desired.
11
Bake in a 350u00b0 oven.

2303

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/4 c. warm water, 1 c. evaporated milk, 1 c. water, and more.

Yes, Mom'S Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Sweet Bread

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