Chocolate Christmas Log (Cookie Cake) – a delicious recipe with chocolate wafer cookies, whipping cream, sugar, chocolate shavings, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip 1 1/2 c of cream add sugar to taste (1/4- 1/2 cup).
2
Put a teaspoonful of sweetened whipped cream on a cookie, top with another cookie.
3
Add another teaspoonful and another cookie.
4
Repeat.
5
Place on one end of a flat rectanglar serving dish (or plate), with the cookies vertical.
6
Put a teaspoonful of cream on a cookie and add it to the end.
7
Repeat until all the cookies and cream are used in a log shape.
8
Coat with remaining cream and cover lightly in plastic wrap.
9
Refrigerate at least overnight.
10
When ready to serve, whip remaining cream and sweeten.
11
Recoat the log with the whipped cream and decorate with chocolate shavings.
12
To serve, cut on the diagonal.
13
For darker frosting color, add 1/3 cup unsweetened peanut butter to whipped cream mixture.
665
kcal
Calories
61
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (8 ounce) package chocolate wafer cookies, 2 cups whipping cream, sugar, chocolate shavings, for decoration, and more.
Yes, Chocolate Christmas Log (Cookie Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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