Blueberry-Bourbon Shrub

Name: Blueberry-Bourbon Shrub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Shrub:; 1 cup fresh blueberries; 1 cup white sugar; 1 cup red wine vinegar; 1/2 teaspoon whole black peppercorns; Cocktail:; ice cubes; 1 1/2 fluid ounces bourbon; 3 fluid ounces ginger beer; blueberries; lime wedge

Eats Now Editorial Team · 286 kcal · General

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Blueberry-Bourbon Shrub – a delicious recipe with fresh blueberries, white sugar, red wine vinegar, whole black peppercorns, bourbon, ginger beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Blueberry Shrub:
1 cup fresh blueberries
1 cup white sugar
1 cup red wine vinegar
1/2 teaspoon whole black peppercorns
Cocktail:
ice cubes
1 1/2 fluid ounces bourbon
3 fluid ounces ginger beer
blueberries
lime wedge

1
Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
2
In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
3
Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Blueberry Shrub:, 1 cup fresh blueberries, 1 cup white sugar, 1 cup red wine vinegar, and more.

Yes, Blueberry-Bourbon Shrub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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