Mom's Swedish Pastry Recipe

1. 1

   Blend 1 c. flour, 1/2 c. butter and 1 Tbsp.

2. 2

   cool water with pastry blender.

3. 3

   Divide into two 3 x 11 inch strips on an ungreased cookie sheet.

4. 4

   Cook 1 c. water and 1/2 c. butter.

5. 5

   Remove from heat and add in 1 c. flour and 3 Large eggs, one at a time, beating very well after adding each.

6. 6

   Add in almond flavor, spoon on top of strips and bake 1 hour at 350 degrees.

7. 7

   Frost with powdered sugar frosting with almond flavoring added.

8. 8

   Slivered almonds can be added to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.