Mom'S Swedish Cabbage Rolls Recipe

Name: Mom'S Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon salt; 1 dash pepper; 1 teaspoon Worcestershire sauce; 1/4 cup finely chopped onion; 2/3 cup milk; 1 lb ground beef; 3/4 cup cooked rice; 6 large cabbage leaves; Sauce; 1 (10 3/4 ounce) can condensed tomato soup; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 pinch ground allspice (if you have it)

Servings: persons

1 egg
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1 lb ground beef
3/4 cup cooked rice
6 large cabbage leaves
Sauce
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
1 pinch ground allspice (if you have it)

1
In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
2
Add meat and cooked rice; beat together with fork.
3
Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
4
Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
5
Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
6
rolls. (Reserve a little for basting.).
7
Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1 teaspoon salt, 1 dash pepper, 1 teaspoon Worcestershire sauce, and more.

Yes, Mom'S Swedish Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Swedish Cabbage Rolls

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