How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower And Bacon Soup?

You need 8 ingredients. The key ingredients include: 1 medium head cauliflower (2 pounds), cut into florets, 2 cups half-and-half cream, divided, 1/2 cup shredded Asiago cheese, 1/2 teaspoon salt, and more.

Is Creamy Cauliflower And Bacon Soup suitable as soups & stews?

Yes, Creamy Cauliflower And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower And Bacon Soup Recipe

Name: Creamy Cauliflower And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (2 pounds), cut into florets; 2 cups half-and-half cream, divided; 1/2 cup shredded Asiago cheese; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1/2 to 1 cup water; 4 bacon strips, cooked and crumbled

Creamy Cauliflower And Bacon Soup – a delicious recipe with head cauliflower, cream, cheese, salt, ground nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cauliflower (2 pounds), cut into florets
2 cups half-and-half cream, divided
1/2 cup shredded Asiago cheese
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 to 1 cup water
4 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Soups & Stews

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