How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Stuffed Sauerkraut?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. sage country sausage, 1 small onion, 1 egg, and more.

Is Mom'S Stuffed Sauerkraut suitable as meat & poultry?

Yes, Mom'S Stuffed Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Stuffed Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Sauerkraut Recipe

Name: Mom'S Stuffed Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. sage country sausage; 1 small onion; 1 egg; 3/4 c. cooked rice; 1 large can sauerkraut; 1/4 tsp. salt

Mom'S Stuffed Sauerkraut – a delicious recipe with ground pork, sage country sausage, onion, egg, rice, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground pork
1/2 lb. sage country sausage
1 small onion
1 egg
3/4 c. cooked rice
1 large can sauerkraut
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Stuffed Sauerkraut

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