Baked Caramel Corn

1. 1

   Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.

2. 2

   Mix well and set aside.

3. 3

   Melt butter over low heat in a medium saucepan.

4. 4

   Add brown sugar, corn syrup and salt; bring to a boil and boil 5 minutes without stirring.

5. 5

   Remove from heat; stir in soda and vanilla.

6. 6

   Pour syrup over popcorn mixture, stirring to coat.

7. 7

   Bake at 300u00b0 for 30 minutes, stirring at 15 minutes.

8. 8

   Cool completely.

9. 9

   Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.