Burn-You-Up Garlic Konnyaku Beer Snack

1. 1

   Score both sides of the block of konnyaku, and, using your hands, tear, or cut into bite-sized pieces with a spoon.

2. 2

   Boil in hot water and skim any scum that may rise to the top.

3. 3

   Slice red chili pepper into thin rounds, and thinly slice garlic.

4. 4

   Combine with the ingredients.

5. 5

   Heat oil and saute the ingredients over low heat.

6. 6

   Once it's aromatic, add the konnyaku and lightly saute.

7. 7

   Add the ingredients, and simmer over medium-high heat until the liquid boils down completely.

8. 8

   This should take about 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.